Butterfinger Cake!

so this week im making a buterfinger cake an i really hope its going to be good!

heres what you need to make it:
1 box German Chocolate Cake Mix(bake according to box)
5 Butterfinger candy bars
1 jar carmael ice cream topping
1 can sweetened condensed milk
Cool Whip for topping
Chocolate syrup

Instructions:
Bake the cake according to package directions and in a 13x9 inch pan. When its done, and while its still hot, punch holes in the cake and pour the sweetened condensed milk over the top making sure some of it sinks in the holes. Do the same with the caramel ice cream topping. Sprinkle on some of the broken candy peices. When its cool, spread the Cool Whip topping on the top, and then sprinkle the rest of the broken bars. Then drizzle more caramel all over and then drizzle chocolate syrup all over in zigzags.
Enjoy!! :D